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OKT to host pickle-canning workshop this Saturday, July 28

July 23, 2012

The local food justice group Our Kitchen Table will be hosting a workshop on how to can dill pickles this Saturday.

Part of OKT’s mission is to provide people with the skills necessary to become more food independent and create greater food sovereignty in the Greater Grand Rapids area.

People can bring jars and ingredients if they want to this Saturday. The ingredients that will be used are pickling cucumbers, distilled vinegar, salt, peppercorns, fresh dill and fresh garlic.

Pickle canning workshop

Saturday, July 28

2 – 4pm

Madison Square CRC

1441 Madison SE, Grand Rapids

For more information on this event or other OKT projects and resources, call 616-570-0218.

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